I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

Cuculia Ristorante

Fantastic food, freshly made and the restaurant was buzzing with a great mixture of tourists and Italiens, you can easily share the pasta with artichokes if you wan&rsquo;t to have antipasto, primo, secondo and dessert.

This western restaurant is famous for Wellington steak, because I saw Sun Honglei&#39;s TV series &quot;Good Mr.&quot; before, the hero made this steak many times, so I tried this type of steak, but I didn&#39;t expect to try it. The restaurant&#39;s Wellington steaks featured top-notch Fillion beef, so the meat was very good and did not disappoint me.

The waiter was very enthusiastic to explain the dishes on the menu for us, and then we ordered a few more interesting dishes. The serving speed was very fast. We hadn&#39;t waited for a few minutes to get it all together. I was surprised by the taste here, because the restaurants we tried before were all uncharacteristic. It was so special and amazing, especially chocolate.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

Top 13 Fine Dining 

We have been here many times, and every time we will order a lot, there is no heavy sample. Attentive and great service, there is an atmosphere of returning home. The atmosphere here is very good and I enjoy the time to eat here. This dinner was the best meal I had here.

The osso bucco was delicious and also the eggplant parmigiana. Great wine selection per server.   Excellent seating sitting outside.

经朋友的推荐来到这家餐厅，餐厅的装饰风格我很喜欢，食物也是我喜欢的，每道菜都很漂亮，苹果番茄、奶酪盘、土豆的糊剂和开心果结痂菲力，还有餐后甜点，覆盆子果酱和水果蛋糕、奶油乳酪蛋糕、芝士蛋糕是我吃过的最好的，强烈推荐。

发现这个地方纯属偶然，这是一家装饰独特的餐厅，有精美的食物，丰富的菜单上有各种肉类和鱼类菜肴，我们开始点的鳕鱼很美味，还有手工制作的意大利面，葡萄酒是不能少的，服务非常棒，价格也十分合理，推荐。

Found this place purely by accident, this is a uniquely decorated restaurant with exquisite food, a rich menu with a variety of meat and fish dishes, the salmon we started ordering was delicious, there was handmade pasta, wine was not less, the service was great, The price is very reasonable and recommended.

吃了一顿特别好的午餐，所有的食物都是美味的，有肉、鱼还有一些素菜，我最喜欢的是牛肉酱和虾球，酱汁是特调的，非常特别的味道，还有牛柳、填充鱿鱼也是非常棒的，份量也很足，我们吃得很饱，对这里的一切都感到满意，强烈推荐。

Had a particularly good lunch, all the food was delicious, there were meat, fish and some vegetarian dishes, my favorite was beef sauce and shrimp balls, the sauce was special, very special taste, and beef willow, filled salmon is also very good, the portion is also very sufficient, we eat very full, I am happy with everything here and highly recommend.

Lovely place! Service was slow..only because it was a Saturday night and my server was the only one who spoke English (and 3 other languages!)&hellip;.go here! You won&rsquo;t regret it!

I&rsquo;ve had the pleasure of enjoying the wine pairing menu twice in 2023. I highly recommend Cuculia to all who truly seek and enjoy an elevated culinary experience. Chef Oliver Betancourt exceeds ecxpectations. The menu each visit has been beyond extraordinary and the wine selections were perfect. Ms. Roberta Del Prete went above and beyond to make certain our needs were meet. Our last visit consisted of a party of 8. 6 of which were very tired and jet lagged people who could barely keep their eyes open. Yet they powered through their exhaustion to enjoy the menu. We were the &ldquo;obnoxious Americans&rdquo; that evening and I fully appreciate the staff and Chef Betancourt&rsquo;s ability to navigate our requests. Every course was layered in complexity. Beautifully displayed plates with mind melding in flavors. Culinary art at its finest. I cannot speak highly enough about Cuculia and can only hope others will take the opportunity to share in the experience. I look forward to visiting again in May 2024.

No idea how this restaurant ended up on the Michelin guide. The food is below average, a bad attempt to be creative with completely non-fitting ingredients. The meat, the fish were just not tasty. Fish was plain awful, cold and rubbery, with disgusting sauce. Very nice interior and wonderful staff, but that couldn&rsquo;t compensate the food.

We had a very enjoyable experience at the restaurant. The service and atmosphere were excellent and the food - innovative and delicious dishes using traditional Tuscan ingredients - was sensational.

Cuculia Ristorante

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